You’ll love these cupcakes for their beautiful colour, light and fluffy texture and lovely blend of flavours.

The absolute perfect Sunday night meal topped with our BioCheese Pizza Shred.

To all those that voted in this years 2022 Nourish Awards, we’d like to say a big thank you to you all! It’s our loyal community of BioLovers that drives us to continue to create wholesome and healthy dairy free products.

We’re a big fan of savoury breakfast dishes, and this Spinach, Mushroom and Feta Crustless Quiche might be my new favourite!

Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy our delicious BioCheese Cheddar Shred and Parmesano.

This simple salad is full of superfoods leaving you feel fuller for longer. A nutritious mix of ingredients high in essential vitamins and minerals will have you coming back for seconds. Have some for dinner, then pack up the rest for lunch tomorrow. Your body will love you for it!

These mini quiches are a crowd favourite. Bursting with veggie goodness and chunks of delicious BioCheese Feta, they’re easy to make and will be gone in a flash!

This easy-peasy crumble is the perfect dessert on a cold Winter’s night! Nothing beats a good crumble. We used apples in ours, but feel free to mix it up with berries, pear, whatever takes your fancy! Add BioCreamy at the end for a great accompaniment to a comforting dish.

A Bio twist on an Italian favourite! Pasta Puttanesca adds olives and sometimes even anchovies to a simple sauce with a hidden spicy kick. Look up the history of the recipe and you’ll be in for a shock! But we won’t spoil the history lesson for you. Perfect for a cold Winter’s night - adapt the chilli flakes to your liking for a warming and filling dinner.

Here at MyLife, we support all initiatives and charities committed to making our planet a better place for us, the animals and the environment. Keep Australia Beautiful Week takes place once a year, and in 2021 it will run in late August. Established in 1968, Keep Australia Beautiful was Australia’s first sustainable and anti-litter campaigner. Since then, they have been working state based offices and local community groups to raise awareness on how we can all live more sustainably. Their mission is to grow a community of Australians committed to keeping our country beautiful!

We had a great response to our fact sheet on the Do’s and Dont’s of composting, so we thought we’d make up another guide about how long it takes for the average, non-compostable waste to fully break down. The results will shock you, but hopefully spark an urge to collectively clean up our act and leave the world a better place for future generations.

We’re gearing up for another month of environmental awareness here at MyLife, and what better way to start August than with National Tree Day? It’s a chance to play a part in repopulating our country with plant life and raising awareness for nature protection.

We’re so pleased to announce that MyLife BioCheese has been nominated for BEST VEGAN CHEESE in the 2021 Nourish Vegan Awards!

In line with Plastic Free July we’ve compiled a list of our favourite sustainable swaps. You’ll be surprised just how many ways there are to reduce your plastic pollution footprint.

The challenge to go plastic free has it’s own month! Welcome to Plastic Free July – a key initiative of the Plastic Free Foundation. Each July, we can take stock of our plastic production and make positive changes to help reduce the impact of plastic pollution on our planet.

July 7 is World Chocolate Day! This calls for a slice (or more) of decadent chocolaty goodness. This cake is entirely vegan and uses BioButtery in the cake and icing. The small amount of coffee brings out the rich flavour in the cocoa powder – you’ll be surprised just how yummy it tastes when it all comes together!

Smoked salmon… on a pizza? Hey, don’t knock it til you try it! We used a cauliflower base for this daring kitchen creation and were seriously surprised by the flavour combination. Your bagel favourites have turned pizza!

We love a one dish wonder! Presenting this super easy and delicious creation topped with BioCheese Grated Parmesano. Colourful, filling and with a little kick that will surprise you, this dish is the perfect winter warmer for the whole family. Who DOESN’T love gnocchi?!

Four ingredients. One deliciously simple snack. Sometimes the most pared back treats have the biggest impact, and we’re forever obsessed with crispy, cheesy goodness!

June 16 is World Tapas Day! What better way to celebrate than with a tapas staple with a twist? Patatas Bravas is a Spanish dish that translates to ‘spicy potatoes’. Golden crispy potatoes, a sweet and spicy tomato sauce and a BioCheese-y twist using our Pizza Shred! It’s the perfect easy tapas dish made for sharing.

This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!

Presenting these slightly crispy, totally chewy sweet treats full of chocolatey chunks that will leave you wanting more. Easily adaptable to be entirely vegan and/or gluten free.

A classic winter pasta concoction with a twist and an easy way to use up whatever pasta you might have lying around the pantry. Creamy sauce mixed with garlicy mushrooms with a hidden chilli kick that you won’t be expecting!

Easy savoury muffins full of cheesy goodness to grab on the go for a healthy breakfast, or easily tucked into the lunchbox for a snack time treat. Have them on their own of make a meal out of it with a side salad. One thing is for sure, we’ll be having these straight from the oven!

Friday 18 June marks international sushi day, and where would we be without this always tasty Japanese export? Fun to make, great for entertaining and quick to grab on the go; these sushi rolls with BioCreamy go down a treat! We used salmon and avocado for this recipe but feel free to add whatever your heart desires.