Air Fryer Feta Fries
Patatas Bravas With A Twist
June 16 is World Tapas Day! What better way to celebrate than with a tapas staple with a twist? Patatas Bravas is a Spanish dish that translates to ‘spicy potatoes’. Golden crispy potatoes, a sweet and spicy tomato sauce and a BioCheese-y twist using our Pizza Shred! It’s the perfect easy tapas dish made for sharing.
Dairy Free and Nut Free Vegan Cacio E Pepe
This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!
Creamy Mushroom and Garlic Pasta With A Kick
Dairy Free Savoury Muffins
BioCreamy Sushi
Friday 18 June marks international sushi day, and where would we be without this always tasty Japanese export? Fun to make, great for entertaining and quick to grab on the go; these sushi rolls with BioCreamy go down a treat! We used salmon and avocado for this recipe but feel free to add whatever your heart desires.
Creamy Tomato Soup
Sweet Chilli Creamy
A ridiculously simple BioCreamy hack! BioCreamy is the ultimate all-rounder cream cheese substitute. It makes a perfect base for a loaded dip, but this one was so simple even we were impressed. Use it as a dip with crackers or veggies or use it as a spread. It’s the perfect addition to your next cheese board!
