Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.
Nothing says Christmas is over like the arrival of Hot Cross Buns in the supermarket! In recent years, this traditional Easter treat has become more accessible to the vegan and food allergy audiences - but is there anything better than homemade? Using our BioButtery, these sweet and lightly spiced buns are the perfect April indulgence.
Why are people choosing plant-based now more than ever? Health concerns, coupled with environmental concerns, and making the informed decision to limit meat consumption. Australia is set to become an international leader in the plant-based meat sector, and with so many of us making the decision to limit meat consumption we can foresee a great future for our health, planet and animals in the years to come.
Another one dish wonder in the vein of TikTok Feta Pasta! We’re obsessed with quick and easy dishes that pack a punch of flavour and this one uses our absolute favourite - the humble and ever-versatile potato. Chuck all the ingredients in a dish and into the oven, then mix together for creamy cheesy goodness. Yum!
These quick, easy and healthy fritters are a great way to use up veggies such as zucchini, carrot and pumpkin. A vegan, plant-based and gluten-free alternative, our fritters use zucchini and our BioCheese Original Block to stick the mixture together resulting in a golden fritter ready for whatever toppings you desire. It’s the ultimate brunch menu item reimagined with Bio-goodness!
